Effect of pre-harvest flooding of paddy on the milling and cooking quality of rice
- 1 January 1990
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 52 (1) , 23-34
- https://doi.org/10.1002/jsfa.2740520104
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Grain Fissuring Potentials in Harvesting and Drying of RiceTransactions of the ASAE, 1978
- MOISTURE ADSORPTION INFLUENCES ON RICEJournal of Food Process Engineering, 1977
- Relative Humidity Changes That Cause Brown Rice To CrackTransactions of the ASAE, 1965
- Rice Quality, Studies on Physicochemical Properties of RiceJournal of Agricultural and Food Chemistry, 1964