Ein Beitrag zar Ultradünnschicht‐Isoelektrofokussierung von Peptidgemischen
- 1 January 1983
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 27 (5) , 521-524
- https://doi.org/10.1002/food.19830270532
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Enzymatic Modification of Proteins in FoodstuffsAgricultural and Biological Chemistry, 1970