Comparison of Liquid Properties and Colored Components Found in Liquids among Oolong Tea, Black Tea and Green (Kamairi) Tea
- 1 December 1984
- journal article
- Published by Japanese Society of Tea Science and Technology in Chagyo Kenkyu Hokoku (Tea Research Journal)
- Vol. 1984 (60) , 46-49
- https://doi.org/10.5979/cha.1984.60_46
Abstract
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