Towards scientific realism in eating research

This publication has 16 references indexed in Scilit:

• Are low-calorie substitutes compensated?
  Appetite, 1991
• Likings for complex foods and meals
  Appetite, 1991
• Characterisation and measurement of influences on food acceptability by analysis of choice differences: Theory and practice
  Food Quality and Preference, 1990
• Does emotional eating interfere with success in attempts at weight control?
  Appetite, 1990
• The relative success of official and informal weight reduction techniques: Retrospective correlational evidence
  Psychology & Health, 1989
• Mechanisms from models?Actual effects from real life: The zero-calorie drink-break option
  Appetite, 1988
• Protein appetite demonstrated: Learned specificity of protein-cue preference to protein need in adult rats
  Nutrition Research, 1987
• A Robust, Brief Measure of an Individual’s Most Preferred Level Of Salt in an Ordinary Foodstuff
  Appetite, 1983
• Gastrointestinal factors in the acquisition of oral sensory control of satiation
  Physiology & Behavior, 1973
• Postabsorptively induced suppression of appetite and the energostatic control of feeding
  Physiology & Behavior, 1972