Nutrient Content of Alcohol Fermentation By-products from Corn
- 1 January 1944
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 36 (1) , 76-78
- https://doi.org/10.1021/ie50409a016
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Soybean Protein as a Source of Amino Acids for the ChickJournal of Nutrition, 1942
- Vitamin Content of Distillersrsquo; By-ProductsIndustrial & Engineering Chemistry, 1940