Surimi gels from striped mullet (Mugil cephalus) employing microbial transglutaminase

• 1 September 2000
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 70  (4) , 443-449
• https://doi.org/10.1016/s0308-8146(00)00109-6

Abstract

Keywords

• STRIPED MULLET
• SURIMI GELS
• SHEAR STRESS
• MICROBIAL TRANSGLUTAMINASE
• MUGIL
• TEMPERATURE