The economics of non-GMO segregation and identity preservation

• 1 February 2002
• journal article
• Published by Elsevier in Food Policy
• Vol. 27  (1) , 81-99
• https://doi.org/10.1016/s0306-9192(02)00004-0

Abstract

Keywords

• CONSUMER PREFERENCES
• GENETICALLY MODIFIED ORGANISMS
• IDENTITY PRESERVATION
• GRAIN HANDLING SYSTEM
• MARKET SEGMENTATION
• PRODUCTION PROCESS
• GENETICALLY MODIFIED ORGANISM
• EMERGING TECHNOLOGY
• GENETICALLY MODIFIED

All Related Versions

• Version 1, 2002-01-01, RePEc (Unconfirmed version)