ISOLATION AND DETERMINATION OF STARCH IN PLANT TISSUE

1 July 1935

journal article
research article
Published by Oxford University Press (OUP) in Plant Physiology

Vol. 10 (3) , 579-580
https://doi.org/10.1104/pp.10.3.579

Abstract

The starch present in plant tissue can be dispersed in hot 20% ethanol after the tissue has been suitably pretreated with a boiling solution of 1% HNO3 in 85% ethanol. A procedure for the isolation or estimation of starch employing the above principle is described.

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