General guidelines for microwaveable products

• 31 January 1991
• journal article
• Published by Elsevier in Food Control
• Vol. 2  (1) , 35-44
• https://doi.org/10.1016/0956-7135(91)90116-e

Abstract

Keywords

• MICROWAVEABLE PRODUCTS
• DESIGN GUIDELINES
• THERMAL PROPERTIES
• DIELECTRIC PROPERTIES
• PACKAGING