Bioavailability of all-E-astaxanthin and Z-isomers of astaxanthin in rainbow trout (Oncorhynchus mykiss)
- 1 November 1997
- journal article
- Published by Elsevier in Aquaculture
- Vol. 157 (1-2) , 63-82
- https://doi.org/10.1016/s0044-8486(97)00146-4
Abstract
No abstract availableKeywords
This publication has 58 references indexed in Scilit:
- Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tractPublished by Elsevier ,2003
- Idoxanthin, a major carotenoid in the flesh of Arctic charr (Salvelinus alpinus) fed diets containing astaxanthinAquaculture, 1997
- Digestibility of astaxanthin and canthaxanthin in rainbow trout as affected by dietary concentration, feeding rate and water salinityAnimal Research, 1996
- Assessment of flesh colour in Atlantic salmon, Salmo salar L.Aquaculture Research, 1995
- Response of serum carotenoid levels to dietary astaxanthin and canthaxanthin in immature rainbow trout Oncorhynchus mykissComparative Biochemistry and Physiology Part A: Physiology, 1994
- Response to carotenoids by rainbow trout in the sea: resorption and metabolism of dietary astaxanthin and canthaxanthinAquaculture, 1990
- Dose response to astaxanthin and canthaxanthin pigmentation of rainbow trout fed various dietary carotenoid concentrationsAquaculture, 1989
- Bioavailability of a Natural Isomer Mixture as Compared with Synthetic all-trans-β-Carotene in Rats and ChicksJournal of Nutrition, 1989
- Growth rate estimates for cultured Atlantic salmon and rainbow troutAquaculture, 1987
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959