Observation of ether-linked phenolic products during thermal degradation of ferulic acid in the presence of alcohols
- 1 September 1992
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 40 (9) , 1666-1670
- https://doi.org/10.1021/jf00021a037
Abstract
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