Gas Chromatographic Analysis of Food Additives (II)

• 1 January 1965
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 6  (3) , 231-234
• https://doi.org/10.3358/shokueishi.6.231

Abstract

Keywords

• ANALYSIS OF FOOD
• FOOD ADDITIVES
• GAS CHROMATOGRAPHIC ANALYSIS