STUDIES ON THE METHOD FOR TESTING THE SPOILAGE OF FOOD-XI

• 1 January 1959
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 25  (6) , 451-456
• https://doi.org/10.2331/suisan.25.451

Abstract

Keywords

• FOOD XI
• STUDIES
• TESTING THE SPOILAGE
• SPOILAGE OF FOOD
• METHOD FOR TESTING