Crude Protein, Minerals, and Total Carotenoids in Sweet Potatoes
- 1 November 1985
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 50 (6) , 1768-1769
- https://doi.org/10.1111/j.1365-2621.1985.tb10592.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Influence of N Source, N Rate, and K Rate on the Yield and Mineral Concentration of Sweet PotatoJournal of the American Society for Horticultural Science, 1984
- EFFECT OF CULTIVAR, SIZE, STORAGE, AND COOKING METHOD ON CARBOHYDRATES AND SOME NUTRIENTS OF SWEET POTATOESJournal of Food Science, 1980
- Protein and Amino Acid Content of Sweetpotato Cultivars1Journal of the American Society for Horticultural Science, 1972
- Vegetable Storage, Physiological and Biochemical Effects of Storage Humidity on Sweet PotatoesJournal of Agricultural and Food Chemistry, 1956
- Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of SweetpotatoesPlant Physiology, 1952