Retrogradation Behavior of Wheat Starch Gels with Differing Molecular Profiles
- 1 November 1992
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 57 (6) , 1428-1432
- https://doi.org/10.1111/j.1365-2621.1992.tb06875.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Water as a plasticizer: physico-chemical aspects of low-moisture polymeric systemsPublished by Cambridge University Press (CUP) ,1988
- Staling of white pan bread: Fundamental causes∗C R C Critical Reviews in Food Science and Nutrition, 1981