Variations in the Cholesterol Content of Egg Yolk
- 1 February 1969
- journal article
- Published by Springer Nature in Nature
- Vol. 221 (5182) , 780
- https://doi.org/10.1038/221780a0
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- An improved method for the determination of free and total cholesterol using the ferric chloride reactionClinica Chimica Acta; International Journal of Clinical Chemistry, 1958