Studies on nutritive value of leaf protein from lucerne (Medicago sativa): III.—Supplementation of rat diets based on wheat
- 1 November 1971
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 22 (11) , 569-571
- https://doi.org/10.1002/jsfa.2740221104
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effects of supplementing ragi (Eleusine coracana) diets with lysine or leaf protein on the growth and nitrogen metabolism of childrenBritish Journal of Nutrition, 1969
- Nutritional studies on whole-extract coagulated leaf protein and fractionated chloroplastic and cytoplasmic proteins from lucerne (Medzcago satzva)Journal of the Science of Food and Agriculture, 1969
- The large‐scale production of protein from leaf extractsJournal of the Science of Food and Agriculture, 1961
- A New Salt Mixture for Use in Experimental DietsJournal of Nutrition, 1937