Corn Plant Maturity. IV. Effects on Digestibility of Corn Silage in Sheep

• 1 January 1968
• journal article
• Published by Oxford University Press (OUP) in Journal of Animal Science
• Vol. 27  (2)
• https://doi.org/10.2527/jas1968.272535x

Abstract

Keywords

• PROTEIN
• MATURITY
• PLASTIC
• EFFECTS ON DIGESTIBILITY
• WELL PRESERVED SILAGE
• CORN
• SHEEP