Antioxidants in wine

This publication has 8 references indexed in Scilit:

• Inhibition of human LDL oxidation by resveratrol
  The Lancet, 1993
• Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine
  The Lancet, 1993
• The modification of low density lipoprotein by the flavonoids myricetin and gossypetin
  Biochemical Pharmacology, 1993
• Stimulation of lipid peroxidation and hydroxyl-radical generation by the contents of human atherosclerotic lesions
  Biochemical Journal, 1992
• Wine, alcohol, platelets, and the French paradox for coronary heart disease
  The Lancet, 1992
• How to Characterize a Biological Antioxidant
  Free Radical Research Communications, 1990
• Antioxidant and pro-oxidant actions of the plant phenolics quercetin, gossypol and myricetin
  Biochemical Pharmacology, 1989
• The history of the herring and with its decline the significance to health
  Medical Hypotheses, 1986