The Effect of Temperature, Solids Content and pH on the Survival of Salmonellas in Cattle Slurry
- 1 May 1976
- journal article
- research article
- Published by Elsevier in British Veterinary Journal
- Vol. 132 (3) , 284-293
- https://doi.org/10.1016/s0007-1935(17)34688-2
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- A study of some disease hazards which could be associated with the system of applying cattle slurry to pasturePublished by Wiley ,1969
- An outbreak of Salmonella typhimurium infection in cattle associated with the spreading of slurryPublished by Wiley ,1969
- The immunization of mice, calves and pigs against Salmonella dublin and Salmonella cholerae-suis infectionsEpidemiology and Infection, 1965
- The isolation of salmonellae from the mesenteric lymph nodes and faeces of pigs, cattle, sheep, dogs and cats and from other organs of poultryEpidemiology and Infection, 1959
- A New Enrichment Medium for Certain SalmonellaeJournal of Clinical Pathology, 1956