Bitter crab disease: a fatal dinoflagellate infection and marketing problem for Alaskan Tanner crabs Chionoecetes bairdi

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Abstract
A systemic dinoflagellate disease was discovered in Tanner crabs Chionoecetes bairdi harvested from two-thirds of the major production areas in the northern southeast panhandle of Alaska [USA] during 1985 and 1986. Processed meats from infected crabs were unmarketable as a result of a bitter flavor imparted by the causative agent. The disease is chronic but lethal, causing 100% mortality in naturally infected crabs when maintained in flowering seawater during a 5 mo period. Feral Tanner crabs in at least one harvest area had a parasite prevalence of 95% regardless of sex or age class. Disease pathogenesis and parasite description, probable life history, distribution and management implications are discussed.

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