Preparation of β-Lactoglobulin C
Open Access
- 1 May 1965
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 48 (5) , 604-606
- https://doi.org/10.3168/jds.s0022-0302(65)88293-5
Abstract
B-Lactoglobulin C was prepared from the milk of a single cow of B-lactoglobulin type A/C. The method employs a combination of fraction crystallization and column chromatography for obtaining pure B-lactoglobulin C. This protein which occurs only rarely in individual cows'' milks can now be obtained in a simple and direct method from heterozygous milks.Keywords
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