The Importance of Brand, Product Information and Manufacturing Process in the Development of Novel Environmentally Friendly Vegetable Oils
- 3 September 1999
- journal article
- Published by Taylor & Francis in Journal of International Food & Agribusiness Marketing
- Vol. 10 (3) , 67-77
- https://doi.org/10.1300/j047v10n03_04
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Consumer attitudes towards different food-processing technologies used in cheese production—The influence of consumer benefitFood Quality and Preference, 1997
- Environmental concern in consumer evaluation of food qualityFood Quality and Preference, 1997
- Public Concerns in the United Kingdom about General and Specific Applications of Genetic Engineering: Risk, Benefit, and EthicsScience, Technology, & Human Values, 1997
- Consumers and biotechnology in The NetherlandsBritish Food Journal, 1996
- Designing consumer trials balanced for first and higher orders of carry-over effect when only a subset of k samples from t may be testedFood Quality and Preference, 1995
- Shale Barrel Politics: Energy and Legislative LeadershipEric M. Uslaner Stanford: Stanford University Press, 1989, pp. xi, 241Canadian Journal Of Political Science-Revue Canadienne De Science Politique, 1990
- The need for cognition.Journal of Personality and Social Psychology, 1982