Adequacy of spun-soy protein containing egg albumin for human nutrition1
- 16 November 1973
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 63 (5) , 519-524
- https://doi.org/10.1016/s0002-8223(21)09233-6
Abstract
No abstract availableKeywords
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