Thermodynamic compatibility of sodium caseinate with different pectins. Influence of the milieu conditions and pectin modifications
- 27 September 2001
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 45 (5) , 332-337
- https://doi.org/10.1002/1521-3803(20011001)45:5<332::aid-food332>3.0.co;2-g
Abstract
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