The Mineral Constituents of Foods
Open Access
- 1 December 1908
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 3 (1) , 22-31
- https://doi.org/10.1017/s0021859600000721
Abstract
The importance of a “well balanced” ration in feeding animals has long been recognised, and most intelligent stock-keepers pay some attention to the albuminoid ratio of the foods they use.Keywords
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