Extraction of nitrogen from palm kernel meal and evaluation of digestibility of protein isolate from the meal by the in vitro method
- 1 November 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (6) , 1163-1166
- https://doi.org/10.1021/jf00114a040
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The extraction of nitrogen from the west African locust-bean seed (Parkia filicoidea Welw.)Journal of the Science of Food and Agriculture, 1981
- Extraction of nitrogenous constituents from leguminosae: Solubility of nitrogen from vicia sativaJournal of the Science of Food and Agriculture, 1979
- A new in vitro method for the estimation of digestibility using the intestinal fluid of the pigBritish Journal of Nutrition, 1979
- The value of palm kernel meal in finishing diets for pigs: 1. The effect of varying the proportion of protein contribution from blood meal and palm kernel meal on the performance and carcass quality of finishing pigsThe Journal of Agricultural Science, 1977
- Evaluation of protein concentrates prepared from rapeseed mealJournal of the Science of Food and Agriculture, 1971
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951