ANALYSIS OF SUGARS IN MILK AND ICE CREAM BY HIGH PRESSURE LIQUID CHROMATOGRAPHY
- 1 March 1979
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 44 (2) , 626-627
- https://doi.org/10.1111/j.1365-2621.1979.tb03853.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Rapid High Pressure Liquid Chromatographic Determination of Carbohydrates in Milk Chocolate ProductsJournal of AOAC INTERNATIONAL, 1977
- High Pressure Liquid Chromatographic Determination of Sucrose in HoneyJournal of AOAC INTERNATIONAL, 1977
- High pressure liquid chromatography for the analysis of soluble carbohydrates in defatted oilseed floursJournal of Oil & Fat Industries, 1977
- Quantitative determination of sugars in foodstuffs by high-performance liquid chromatographyThe Analyst, 1977
- Direct Analysis of Lactose in Milk and SerumJournal of Dairy Science, 1959