Laser desorption ionization Fourier transform ion cyclotron resonance mass spectrometry of carbohydrates Part 1. Bacterial oligosaccharides containing neuraminic acid or pyruvic acid acetal groups
- 1 January 1990
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 241 (2) , 187-199
- https://doi.org/10.1016/s0003-2670(00)83646-6
Abstract
No abstract availableKeywords
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