INSTITUTE OF BREWING: ANALYSIS COMMITTEE MEASUREMENT OF COLOUR IN WORT AND BEER

Open Access

4 March 1969

journal article
research article
Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing

Vol. 75 (2) , 164-168
https://doi.org/10.1002/j.2050-0416.1969.tb03195.x

Abstract

The Committee approved the adoption of an instrumental technique as an alternative to visual comparison and agreed to review experience with both procedures after 2 years.

Keywords

BREWING
BEER
WORT
PROCEDURES
MEASUREMENT OF COLOUR
ANALYSIS COMMITTEE MEASUREMENT

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