Effect of Selected Sodium and Potassium Salts on TBA Values of Dark Meat Turkey Patties
- 1 May 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (3) , 723-726
- https://doi.org/10.1111/j.1365-2621.1988.tb08940.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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