Microbiological Considerations in Selection and Preparation of Lactobacillus Strains for Use as Dietary Adjuncts
Open Access
- 1 July 1982
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 65 (7) , 1339-1349
- https://doi.org/10.3168/jds.s0022-0302(82)82351-5
Abstract
No abstract availableKeywords
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