Lactobacillus salivarius for Conversion of Soy Molasses into Lactic Acid
- 1 July 1993
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 58 (4) , 863-866
- https://doi.org/10.1111/j.1365-2621.1993.tb09378.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Soybean UtilizationPublished by Springer Nature ,1987