Emulsifying properties of a new polysaccharide gum

• 1 September 1967
• journal article
• research article
• Published by Elsevier in Journal of Pharmaceutical Sciences
• Vol. 56  (9) , 1141-1145
• https://doi.org/10.1002/jps.2600560919

Abstract

Keywords

• EMULSIONS CONTAINING
• NEW GUM
• PARTICLE SIZE
• EMULSIFYING
• OIL
• PLASTIC
• CENT