Phase separation in poly(2-hydroxyethyl methacrylate) gels in the presence of water
- 30 September 1971
- journal article
- Published by Elsevier in European Polymer Journal
- Vol. 7 (9) , 1275-1285
- https://doi.org/10.1016/0014-3057(71)90118-2
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Structure and elasticity of non-crystalline polymer networksPublished by Springer Nature ,1969
- The properties of diluted solutions of poly(ethylene glycol monomethacrylate)Collection of Czechoslovak Chemical Communications, 1969
- Mechanism of three‐dimensional polymerization of the system methyl methacrylate–glycol dimethacrylate. I. Determination of the structure of the three‐dimensional productJournal of Polymer Science Part A-1: Polymer Chemistry, 1968
- Structure and properties of hydrophilic polymers and their gels. VI. Equilibrium deformation behaviour of polyethyleneglycol methacrylate and polydiethyleneglycol methacrylate networks prepared in the presence of a diluent and swollen with waterCollection of Czechoslovak Chemical Communications, 1966
- Hydrophilic Gels for Biological UseNature, 1960