Heat stability of ochratoxin A in pig products
- 1 December 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (12) , 1313-1315
- https://doi.org/10.1002/jsfa.2740311215
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Reversed‐phase high performance liquid chromatography determination of ochratoxin a in flour and bakery productsJournal of the Science of Food and Agriculture, 1979
- Ochratoxin A in pig blood: method of analysis and use as a tool for feed studiesApplied and Environmental Microbiology, 1979
- Ochratoxin A as the cause of spontaneous nephropathy in fattening pigsApplied and Environmental Microbiology, 1978
- Production of Ochratoxins in Different Cereal Products by Aspergillus ochraceusApplied Microbiology, 1971
- Production of Ochratoxins in Different Cereal Products by Aspergillus ochraceus1Applied Microbiology, 1971