PARAMETERS AFFECTING PRODUCTION AND CHARACTER OF EXTRUSION TEXTURIZED DEFATTED GLANDLESS COTTONSEED MEAL

This publication has 1 reference indexed in Scilit:

• Texture — Strueture Relationships in Texturized Soy Protein II. Textural Properties and Ultrastructure of an Extruded Soybean Product
  Canadian Institute of Food Science and Technology Journal, 1972