Microcentrifuge desalting: A rapid, quantitative method for desalting small amounts of protein
- 1 May 1980
- journal article
- research article
- Published by Elsevier in Analytical Biochemistry
- Vol. 104 (1) , 130-135
- https://doi.org/10.1016/0003-2697(80)90287-0
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Reversible binding of Pi by beef heart mitochondrial adenosine triphosphatase.Journal of Biological Chemistry, 1977
- A rapid method for desalting small volumes of solutionAnalytical Biochemistry, 1973
- Source of Aromatic Affinity to ‘Sephadex’ Dextran GelsNature, 1968
- Sweden: Molecular Sieving and AdsorptionNature, 1968