TEXTURAL CHARACTERIZATION OF SQUID (Loligo pealei LESUER): SCANNING ELECTRON MICROSCOPY OF COOKED MANTLE
- 1 November 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (6) , 1629-1635
- https://doi.org/10.1111/j.1365-2621.1979.tb09104.x
Abstract
No abstract availableKeywords
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