Amine Oxidase Based Amperometric Biosensors forHistamine Detection
- 1 March 2000
- journal article
- research article
- Published by Wiley in Electroanalysis
- Vol. 12 (5) , 369-375
- https://doi.org/10.1002/(sici)1521-4109(20000301)12:5<369::aid-elan369>3.0.co;2-j
Abstract
No abstract availableKeywords
This publication has 32 references indexed in Scilit:
- Development of screen-printed enzyme electrodes for the estimation of fish qualityPublished by Elsevier ,1998
- Development of a diamine biosensorTalanta, 1997
- Amperometric biosensor for diamine using diamine oxidase purified from porcine kidneyEnzyme and Microbial Technology, 1997
- Amperometric Biosensor for Total Histamine, Putrescine and Cadaverine using Diamine OxidaseJournal of Food Science, 1996
- Enzyme sensors for determination of fish freshnessTalanta, 1996
- Direct evaluation of meat spoilage and the progress of aging using biosensorsAnalytica Chimica Acta, 1996
- Ion exchange separation and pulsed amperometric detection for determination of biogenic amines in fish productsChromatographia, 1993
- Thin-film polyamine biosensor: substrate specificity and application to fish freshness determinationAnalytica Chimica Acta, 1992
- Biogenic Amines in Cheese and other Fermented Foods: A ReviewJournal of Food Protection, 1991
- Simultaneous Analysis of Biogenic Amines in Canned Fish by HPLCJournal of Food Science, 1991