PRODUCTION OF HIGH QUALITY WHOLE "CHERRY TOMATO" BY MEANS OF HIGH PRESSURE TREATMENT
- 1 March 1999
- journal article
- Published by International Society for Horticultural Science (ISHS) in Acta Horticulturae
- No. 487,p. 401-406
- https://doi.org/10.17660/actahortic.1999.487.65
Abstract
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