Interactive responses to water deficits and crop load in olive (Olea europaea L., cv. Morisca). II: Water use, fruit and oil yield
- 31 January 2011
- journal article
- Published by Elsevier in Agricultural Water Management
- Vol. 98 (6) , 950-958
- https://doi.org/10.1016/j.agwat.2011.01.003
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Fruit thinning using NAA shows potential for reducing biennial bearing of 'Barnea' and 'Picual' oil olive treesCrop and Pasture Science, 2009
- Productivity of olive trees with different water status and crop loadThe Journal of Horticultural Science and Biotechnology, 2007
- Olive oil production as influenced by different quantities of applied waterAgricultural Water Management, 2006
- Regulated deficit irrigation in almonds: effects of variations in applied water and stress timing on yield and yield componentsIrrigation Science, 2005
- The use of midday leaf water potential for scheduling deficit irrigation in vineyardsIrrigation Science, 2005
- Seasonal changes in olive fruit characteristics and oil accumulation during ripening processJournal of the Science of Food and Agriculture, 2004
- Effects of water regimes on ®ve pickling and double aptitude olive cultivars (Olea europaeaL.)The Journal of Horticultural Science and Biotechnology, 2004
- EFFECT OF VARIABLE WATER IRRIGATION SUPPLY IN OLIVE (OLEA EUROPAEA L.) CV. ARBEQUINA IN ARAGON (SPAIN). I. FRUIT AND OIL PRODUCTIONActa Horticulturae, 2002
- Effect of crop load on fruit ripening and olive oil (Olea europeaL.) qualityJournal of Horticultural Science, 1994
- The effect of regulated deficit irrigation on tree water use and growth of peachJournal of Horticultural Science, 1993