Salt and hypertension
Open Access
- 1 February 1972
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 25 (2) , 231-244
- https://doi.org/10.1093/ajcn/25.2.231
Abstract
Lewis K. Dahl; Salt and hypertension, The American Journal of Clinical Nutrition, Volume 25, Issue 2, 1 February 1972, Pages 231–244, https://doi.org/10.1093/aKeywords
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