A METHOD FOR ESTIMATING THERMAL DIFFUSIVITY OF HEAT CONDUCTION FOOD IN A CYLINDRICAL CAN
- 1 May 1980
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 45 (3) , 692-695
- https://doi.org/10.1111/j.1365-2621.1980.tb04134.x
Abstract
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