Determination of weighting factors for the sensory evaluation of food

• 1 January 1982
• journal article
• Published by Wiley in Molecular Nutrition & Food Research
• Vol. 26  (7-8) , 661-667
• https://doi.org/10.1002/food.19820260712

Abstract

Keywords

• WEIGHTING FACTORS
• SCORING
• SENSORY
• MATHEMATICAL
• BAKERY
• CLASSIFICATION DATA
• PANEL MEMBERS