Quality evaluation on green tea
- 31 May 1993
- journal article
- Published by Elsevier in Sensors and Actuators B: Chemical
- Vol. 13 (1-3) , 451-454
- https://doi.org/10.1016/0925-4005(93)85424-9
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Biosensors for food analysisFood Biotechnology, 1990
- A New Simple Determination Method of Total Amino Acids in TeaChagyo Kenkyu Hokoku (Tea Research Journal), 1986
- Amperometric determination of choline with use of immobilized choline oxidaseBiotechnology & Bioengineering, 1980