Chemical composition and keeping-quality of carrot (Daucus carota L.) varieties
- 1 April 1978
- journal article
- Published by Taylor & Francis in Plant Foods for Man
- Vol. 2 (3-4) , 159-165
- https://doi.org/10.1080/03062686.1977.11904197
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: