The Incorporation of n-3 and n-6 Essential Fatty Acids into the Chick Embryo from Egg Yolks Having Vastly Different Fatty Acid Compositions
- 1 June 1991
- journal article
- Published by Springer Nature in Pediatric Research
- Vol. 29 (6) , 601-605
- https://doi.org/10.1203/00006450-199106010-00015
Abstract
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