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Applications of Xanthan Gum in Foods and Related Products
Home
Publications
Applications of Xanthan Gum in Foods and Related Products
Applications of Xanthan Gum in Foods and Related Products
TA
Thomas R. Andrew
Thomas R. Andrew
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1 June 1977
book chapter
Published by
American Chemical Society (ACS)
p.
231-241
https://doi.org/10.1021/bk-1977-0045.ch018
Abstract
No abstract available
Keywords
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Cited
Cited by 15 articles
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