Residues of dichlorvos in Atlantic salmon (Salmo salar) after delousing
- 1 June 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (6) , 1403-1406
- https://doi.org/10.1021/jf00096a023
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Temperature Related Absorption and Excretion of Sulphadimidine in Rainbow Trout, Salmo GairdneriActa Veterinaria Scandinavica, 1981